Our Burgundy Wineries

Clos de Tart

For over 650 years (from 1141 to 1789), the Cistercian nuns of the Tart Abbey, called ‘Ladies of Tart' or ‘ Bernardine sisters  of Tart' had  breathed a monastic  spirit to the place which is still to be felt nowadays.  The geographic situation of The Clos de Tart , in the very heart of the village ,close to the ...

Read more »

Domaine Frantz Chagnoleau

Domaine Frantz Chagnoleau was started by two young winemakers. Frantz Chagnoleau and Caroline Gon. The domain was born from a common passion for the terroir of Burgundy, the vines and the wine. Their philosophy is to practice biodynamic winemaking expressing the characteristics of Burgundy while considering the balance of the vines, the soi ...

Read more »

Domaine Heitz-Lochardet

Domaine Heitz-Lochardet started in 1857 with the Nie-Vantey family, owners of many vineyards from Santenay to Clos de Vougeot. Post-phylloxera, many of the vineyards were sold, but the best Cote de Beaune vineyards were kept in the family by Georges Lochardet. Two generations later, Brigitte Lochardet married Christian Heitz and her share of t ...

Read more »

Domaine Huber-Verdereau

Domaine Huber-Verdereau was founded by Thiebault Huber in 1994, but originates from the 19th century, when the Verdereau family began to grow wine on their estate in Volnay. Thiebault’s grandfather, Raoul Verdereau, developed the estate from 1928 to 1976, before sharing his properties between his two daughters. Thiebault’s paren ...

Read more »

Domaine Jacques Prieur

Domaine Jacques Prieur is at the summit of the hierarchy of the most prestigious estates in Burgundy, with 51 acres of vines situated within the most highly sought after Grand and Premier Crus of the Côte de Nuits and Côte de Beaune. Domaine Jacques Prieur is the only estate in Burgundy to own vines within the five mythic appellat ...

Read more »

Domaine Laroche

‟Domaine Laroche is involved in a large-scale approach of sustainability that implies an environment-friendly viticulture. Let us explain further. It all relies on taking the relationship between vine, soil, climate and environment into account. We therefore observe that if plants are well-balanced, we can reduce treatments significantly, a ...

Read more »

Domaine Thenard

Domaine Thenard was founded to mark the occasion of marriage of Paul Thenard into the Yvon family, a family with a long history in Givry. The domaine comprises a total area of 21.5 hectares, gathering 10 different appellations. They also own 2 blocks in the 7.9 hectare (4 hectares on the Puligny side and 3.9 on the Chassagne side) Montrache ...

Read more »

Olivier Bernstein Premiers & Grands Crus

Olivier Bernstein has established himself as a new star in Burgundy in a very short period of time. His range focuses on six grand crus from the Cote de Nuits: a trio of Gevrey-Chambertin, specifically Charmes-Chambertin, Mazis-Chambertin and Chambertin Clos de Beze; along with Clos de Vougeot, Bonnes Mares and Clos de la Roche. Bernstein c ...

Read more »

Thibault Liger-Belair

Thibault Liger-Belair was set up in 2002 by young winemaker Thibault Liger-Belair, who after studying vinification at university, worked as director of an internet based wine distribution company before setting up this domaine with vineyards inherited from his parents. At the heart of the domaine is a very prominent vineyard in Nuits Saint- ...

Read more »

Winery Locations