Domaine Huber-Verdereau

Domaine Huber-Verdereau was founded by Thiebault Huber in 1994, but originates from the 19th century, when the Verdereau family began to grow wine on their estate in Volnay.

Thiebault’s grandfather, Raoul Verdereau, developed the estate from 1928 to 1976, before sharing his properties between his two daughters. Thiebault’s parents, Monsieur and Madame Huber, inherited about three hectares, which they rented out until 1994, being neither winegrowers nor living in Burgundy. Their son, Thiebault Huber, the present manager, studied hotel business and the art of being a sommelier at the famous Hotel Catering School in Strasbourg.

In 1990, he chose to take over the family estate, with his cousin, grower Jean-Marc Bouley, after training for three years at the Wine School of Beaune. He established Domaine Huber-Verdereau, with the first harvest in 1994.



Rue de la Cave 21 190 Volnay France






Bourgogne, Cremant de Bourgogne, Meursault, Pommard, Volnay

Wines from this Winery

Domaine Huber - Verdereau Bourgogne Aligote

It is a light very fruity wine for drinking as an aperitif and should be enjoyed young (keeps for up to 2 years).

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Domaine Huber - Verdereau  Bourgogne Chardonnay

Grown in the parish of Meursault, this wine marries the rounded fruitiness of Chardonnay with just a hint of wood. 

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Domaine Huber - Verdereau  Bourgogne Pinot Noir 

This regional appellation is matured in oak barrels for eight to ten months before bottling. These wines combine lightness and fruitiness with the concentration and body of Pinot Noir. They should be enjoyed within four years of bottling.

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Domaine Huber - Verdereau Crémant de Bourgogne Blanc de Noir

Lemon-lime flavors show over some light honey and pumice notes on the nose. This has an easy palate of citrus and green pepper notes. The acidity takes over shortly after and holds for a good amount of time in the finish. 

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Domaine Huber - Verdereau  Volnay Les Robardelles 		 

The Volnay Roberdelles wine vines produce highly concentrated wines with a fine tannic structure, while retaining the aromatic femininity of the Volnay appellation. 

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Domaine Huber - Verdereau Pommard

A blend of wines from three plots, one of which was planted in 1930, the Pommards are very representative of the appellation, being very powerful, tannic wines. 

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Domaine Huber - Verdereau Meursault En Dressolles

Light gold in the glass, this wine smells of wet stone, lemon zest, and rainwater. In the mouth rainwater, lemon zest, and deep wet chalkboard quality linger through a long finish. Sharp acidity and the slightly tannic quality of wet slate leave this wine a bit austere, but definitely tasty.

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Domaine Huber - Verdereau  Pommard Clos du Colombier Monopole

Dry and balanced acidity with firm tannins. Red and dark berries with some spice and minerals.

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Domaine Huber - Verdereau Pommard 1er Cru Les Bertins

Pommards have a reputation of being highly tannic, full-bodied wines. This Premier Cru is doubtless one of the most elegant in the appellation. Though still tannic and full-bodied, the Bertins are very aromatic and flavoursome, even when young. 

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