Cakebread Cellars

Since the establishment in 1973 of Cakebread Cellars in California’s Napa Valley, company founder Jack Cakebread, his wife and their sons and their wives, have been involved in the winery from grape growing to sales, and with their fastidious work have received critical acclaim for their world-class winemaking.

With their innovative agriculture techniques, and method of getting to know their consumers, the Cakebread family has for over 33 years embodied a lot of deep changes in the wine producing industry. However in contrast, the most important thing, their sense of values, has not changed.

This wine company that started off as a tiny vineyard to becoming known around the world, even now continues with its family commitment and determination in making the highest quality wine.



8300 Saint Helena Highway Rutherford, CA 94573






St. Helena (Napa Valley), Rutherford (Napa Valley)

Wines from this Winery

Cakebread Cellars Bakestone Chardonnay

Chardonnay comes from cooler vineyard sites within California's North Coast appellation. The influence of strong, prevailing marine winds from the San Pablos Bay and through the Petaluma Gap to the west help create a persistent morning frog that helps moderate daytime temperatures, while cool evenings ensure teh grapes retain their natural acidity and balance. Shallow soils prevent deep rooting of vines, so the plant's energy sinks into the fruit, producing concentrated flavors of apple. pear, mineral and spice.  

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Cakebread Cellars Bakestone Cabernet Sauvignon

The grapes used for our inaugural 2014 Cabernet Sauvignon were grown at premier vineyards in California's North Coast Appellation, an area that benefits from warm days and cool nights and helps grapes develop phenolic ripeness while maintaining a balanced acidity,  

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Cakebread Cellars Sauvignon Blanc

Cakebread Cellars Sauvignon Blanc is produced primarily from grapes grown at Cakebread Cellar’s Napa Valley estate vineyards in Rutherford, as well as from vineyards in St. Helena and Calistoga to the north. These mid and up-valley sites deliver fruit of great character, enabling produce a crisp, full-bodied, complex style of Sauvignon Blanc to be produced. 

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Cakebread Cellars Chardonnay

This wine has aromas of ripe pear and sweet citrus aromas lifted by fragrant white flower and subtle toasted oak. On the palate, a sleek entry expands into a creamy, concentrated mid-palate with rich lemon zest, melon, white peach and vanilla flavors. It has a seamless, mineral tinged finish. An extremely well balanced wine.

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Cakebread Cellars Cabernet Sauvignon

The wine’s lush, deep berry and cassis flavors are seamlessly balanced by firm, supple tannins, leading to a long, rich oak-enhanced finish.  

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Cakebread Cellars Dancing Bear Ranch Cabernet Sauvignon

Grape Varieties 95%CabernetSauvignon、5%Merlot

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