Domaine Sylvain Gaudron Vouvray La Symphonie Triple Zero 2013

Domaine Sylvain Gaudron Vouvray La Symphonie Triple Zero


Beautiful light pale pink color. On the nose, fantastic bouquet with delicate aromas of white fruits, just - picked strawberries and floral notes. The mouth is complex with raspberry and wild strawberry notes, wild herbs, citrus, wet-stones flavors. It has a refreshing acidity - thanks to the altitude of the vineyards - and a round, long and vibrant finish.

About this Wine

Country France
Region Loire
Appellation Vouvray
Winery Domaine Sylvain Gaudron
Vintage 2013
Color Sparkling
Varietal(s) 100% Chenin Blanc
Closure Natural Cork
Volume 750ml
Bottle Size 750
Case Size 12
Alcohol 12.8%
Product Code 2251013
Inventory In Stock

Owning & Enjoying

Tasting notes

Fine bubbles, light foam with floral notes (Acacia), brioche and white truffle.


Fruity, fine and light, it is an excellent aperitif and throughout the meal. Serve at 6-8°C/46°F.



The Domaine Sylvain Gaudron is composed of 25 hectares. All the vines of the Domaine are planted on a limestone-clay soil which rests on a sub-layer of tuffeau, the elegant stone used to build the Châteaux for which the region is so renowned.
Tuffeau is a calcareous rock, a special type of soft limestone. It is particularly well-drained, porous and has the ability to store water and diffuse it to the vine roots during a dry summer. The caves are created out of tuffeau limestone, as in the Champagne region, in order to store wine at an ideal temperature and humidity.


Issued from the domains best parcels (Muriers, Longue, Romarin)


Manual harvest in slatted boxes, slow pneumatic pressing, static settling at low temperature during 24 hours, fermentation at the cellar temperature during 1 month, clarification (3 rackings), second fermentation in bottles in the cellar, aging on racks during 48 months, riddling and disgorging Ready to be commercialized 3 months after disgorgement


Winery Description

Vouvray is a region of the Loire Valley in France, located in the Touraine area, just east of the city of Tours. The Vouvray region has existed since the Middle Ages when the Catholic church maintained a vineyard at the local monasteries (Monk Saint Martin).  Wine cellars were built in the region from caves created from the excavation of Tuffeau rocks used to build the Chateaux of the Loire Valley.  In 1936, Vouvray was created as an Appellation d’origine controlee. The Appellation d'origine contrôlée (AOC) is dedicated almost exclusively to Chenin blanc.

Wine production in this area is highly variable and dependent on climate conditions. Cooler years promoting the production of dry (sec) and sparkling Vouvray while warmer, more favorable vintage encourages the production of sweet moelleux or liquoreux styles produced by noble rot in a manner similar to the sweet dessert wines of Sauternes.
With the naturally high acidity of Chenin blanc, Vouvrays from favorable vintages have immense aging potential with some examples drinking well into 100 years of age.



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