Black-cherry colour with dark garnet hues at the edge. On the nose it reflects the perfect ripeness of its grapes and the elegance of its wood, with first fine spicy aromas coming to the fore and then jammy dark-berried fruit, as well as balsamic and mineral nuances. Profound on the palate, lively yet silky-smooth tannins, full of flavour, supple and long in the finish.
Profound on the palate, lively yet silky-smooth tannins, full of flavour, supple and long in the finish.
This wine is aged for 6 months in wooden vats, 18 months in new French oak barrels and at least 12 months in bottle.
The Muga family always uses the finest materials and are open to new techniques that provide greater quality without losing authenticity. The Mugas favor traditional procedures to produce each of their wines. Through the natural process of fining, the suspended particles that appear in the wine are eliminated. Decanting is carried out by the traditional method of gravity flow, and Bodegas Muga is the only cellar in Spain with a master cooper and three in-house barrel-makers.