Proprieta Sperino Uvaggio Coste dell Sesia DOC 2005

Proprieta Sperino Uvaggio Coste dell Sesia DOC

¥6,500

The wine is deeply colored with a lovely spicy scent. It is medium bodied and slightly firm with characteristic nebbiolo flavors like rose petals and tar as well as substantial tannins and the typical nebbiolo mysteriousness. 
 

About this Wine


Country Italy
Region Piemonte
Appellation Lessona
Winery Proprieta Sperino
Vintage 2005
Color Red
Grapes Croatina, Nebbiolo, Vespolina
Closure Natural Cork
Volume 750ml
Bottle Size 750
Case Size 6
Alcohol 12.5%
Product Code 7801005
Inventory In Stock

Owning & Enjoying


Tasting notes

This wine shows what careful grape selection, exacting vinification and moderate use of wood can produce.The wine is deeply colored with a lovely spicy scent. It is medium bodied and slightly firm with characteristic nebbiolo flavors like rose petals and tar as well as substantial tannins and the typical nebbiolo mysteriousness.

Production


Viticulture

Grapes for this wine are grown in the Ormeggio, Castagnola and Belvedere vineyards in Lessona in the Orolungo region, included in the Lessona D.O.C. The grapes are hand picked into small boxes. Vespolina and Croatina are picked in the last 10 days of September whereas the Nebbiolo is harvested in the middle 10 days of October.

Winery


Winery Description

“Proprieta Sperino” is located in the small town of Lessona, near Biella, in the foothills of the Alps of Northern Piemonte.

This is a region that boasts a long viticultural tradition and by the end of the 19th century, more than 40,000 hectares of vineyard were planted in this area. Later on, the region’s growing industrialization, especially in Biella and in nearby Milan, Turin and Switzerland, led to a rural exodus and many of these vineyards were abandoned. When Paolo De Marchi, the grandson of the family that inherited Proprieta Sperino, began working at Isole e Olena in 1976, he always dreamed of revitalizing viticulture at Lessona.

The winemaking combines the tradition of the area with the experience Paolo De Marchi has acquired in the past thirty years. The wines are made in the old gravity-fed cellar, which dates back to the beginning of the 19th century, and has been modernized where necessary.

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