The grapes used for our inaugural 2014 Cabernet Sauvignon were grown at premier vineyards in California's North Coast Appellation, an area that benefits from warm days and cool nights and helps grapes develop phenolic ripeness while maintaining a balanced acidity,
Dusty black berry, and blueberry aromas with ripe black berry and sweet black cherry flavors.
Well balanced with a supple body and finely structured tannins, finishing with a fresh burst of black cherry and berry.
Since the establishment in 1973 of Cakebread Cellars in California’s Napa Valley, company founder Jack Cakebread, his wife and their sons and their wives, have been involved in the winery from grape growing to sales, and with their fastidious work have received critical acclaim for their world-class winemaking.
With their innovative agriculture techniques, and method of getting to know their consumers, the Cakebread family has for over 33 years embodied a lot of deep changes in the wine producing industry. However in contrast, the most important thing, their sense of values, has not changed.
This wine company that started off as a tiny vineyard to becoming known around the world, even now continues with its family commitment and determination in making the highest quality wine.