Garnet colour with slight brick-red hues around the edge. On the nose, aromas of spices and chocolate, wrapped up in fruit which is almost like a liqueur. A powerful attack, balanced and yet syrupy smooth. Very long and honest aftertaste.
|Varietal(s)||80% Tempranillo, 20% Garnacha, Mazuelo and Graciano|
The Muga family always uses the finest materials and are open to new techniques that provide greater quality without losing authenticity. The Mugas favor traditional procedures to produce each of their wines. Through the natural process of fining, the suspended particles that appear in the wine are eliminated. Decanting is carried out by the traditional method of gravity flow, and Bodegas Muga is the only cellar in Spain with a master cooper and three in-house barrel-makers.