This is a very bright, clear white wine which is packed with aromas of citrus and white-fleshed fruit such as pears. With a freshness that lingers on the palate, the citrus nuances are alive in the mouth. A very intense and really fruity white wine.
|Varietal(s)||Viura 90%, Malvasia 10%|
Double grape checking, both on selection belt and on tasting the musts, means that 50% of the harvest is excluded. The juice is fermented in new French oak and 3 months on fine lees.
The Muga family always uses the finest materials and are open to new techniques that provide greater quality without losing authenticity. The Mugas favor traditional procedures to produce each of their wines. Through the natural process of fining, the suspended particles that appear in the wine are eliminated. Decanting is carried out by the traditional method of gravity flow, and Bodegas Muga is the only cellar in Spain with a master cooper and three in-house barrel-makers.