The Reserva is very bright and pure in color. Red-berry aromas which evolve towards toasted, charred-oak and coffee nuances. Balanced on the palate. A deep, intense, flavorsome wine. An elegant, persistent finish.
|Varietal(s)||70% Tempranillo, 20% Garnacha, 10% Mazuelo and Graciano|
After 6 months in traditional Riojan oak vats, 24 months in small oak barrels and a minimum of 12 months in bottle.
The Muga family always uses the finest materials and are open to new techniques that provide greater quality without losing authenticity. The Mugas favor traditional procedures to produce each of their wines. Through the natural process of fining, the suspended particles that appear in the wine are eliminated. Decanting is carried out by the traditional method of gravity flow, and Bodegas Muga is the only cellar in Spain with a master cooper and three in-house barrel-makers.