Château de Beaucastel Blanc 2016

Château de Beaucastel Blanc

¥16,000

This wine has a pale golden-yellow hue and the nose is reminiscent of acacia flower, honey and citrus fruit. The texture is very soft and ripe, with flavors of toast and honey.

About this Wine


Country France
Region Rhone
Appellation Côtes du Rhone
Winery Château de Beaucastel
Vintage 2016
Color White
Varietal(s) 80% Roussanne, 15% Grenache Blanc, 5% Picardan, Clairette and Bourboulenc.
Closure Natural Cork
Volume 750ml
Alcohol 14%
Product Code 2011016
Inventory In Stock

Production


Viticulture

Chateau de Beaucastel has 7 hectares planted with white grape varieties. The soil consists of diluvial alpine deposits with rolled pepples over a former molasses sea-bed of the Miocene epoch (tertiary period). Ripe grapes are picked by hand then sorted and laid in small boxes.

Vinification

Crushing is pneumatic, the must is settled then fermentation takes place; 70% in tanks and 30% in barrels. Aging takes place for 8 months, 70% in tanks and 30% in barrels, prior to blending and bottling.

Winery


Winery Description

In 1321, under the reign of Pope John XXII, four barrels were brought from the papal cellar in Avignon to be filled with wine in Châteauneuf. Subsequently, the Popes increased their vineyard holdings in the region and the papal wine gained in fame.

In 1549 "Noble Pierre de Beaucastel" bought "a barn with its plot of land extending to 52 saumées at Coudoulet".

Later, the manor house that we know today was built here and you can still see the arms of the Beaucastel family sculpted in stone in one of walls of the drawing room.

The Beaucastels were among the more notable families of this little town and in 1687 Pierre de Beaucastel, in recognition of his conversion to Catholicism after the revocation of the Edict of Nantes, was appointed "Capitaine de la ville de Courthezon" by Louis XIV.

Two centuries later at the time of the phylloxera outbreak, the owner of Beaucastel was Elie Dussaud, companion of Ferdinand de Lesseps who constructed the Suez Canal.

At that time the vineyard went out of production and it was not until 1909, when Pierre Tramier bought the property, that planting began again. Beaucastel was then passed on to his son-in-law Pierre Perrin, a scientist who made great progress with the vineyard. His efforts were built on by Jacques Perrin, who lived until 1978. Today the torch is carried by the sons of Jacques.

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