This sparkling Cava has bright yellow-green hues with dense, persistent foam providing an inkling of its structure in the mouth.
|Varietal(s)||Viura 90%, Malvasia 10%|
Looking at the centre of the glass we can see a uniform line of microscopic bubbles rising to the surface. The nose is dominated by tangy fruit and floral aromas. In the background we find fermentative notes from the wine´s transformation in the bottle (honey, vanilla, liqueur). Honeyed yet fresh in the mouth, thanks to its significant acidity. The combination of fruit, acidity and fine lees results in a surprising sensation of fullness that invites one to continue tasting it. The fruity notes return in the aftertaste, with predominant spices that, for several seconds, leave a very pleasant memory.
The Muga family always uses the finest materials and are open to new techniques that provide greater quality without losing authenticity. The Mugas favor traditional procedures to produce each of their wines. Through the natural process of fining, the suspended particles that appear in the wine are eliminated. Decanting is carried out by the traditional method of gravity flow, and Bodegas Muga is the only cellar in Spain with a master cooper and three in-house barrel-makers.