Fruit driven in both aroma and
|Region||Trentino Alto Adige|
|Appellation||Vigneti delle Dolomiti Rosso IGT|
|Varietal(s)||Merlot (60%), Cabernet (25%), Lagrein (15%)|
Grapes from selected vineyard sites in the South of the Alto Adige and the northern part of the Trentino appellation. The main portion of the grapes are purchased from contracted grape growers.
Fermentation and extended maceration in stainless steel tanks for 12 days. Matured in large casks (Slavonian oak) for 8 months.
Alois Lageder is a synonym for the highest standard of quality in viticulture and winemaking, for a sustainable, holistic corporate philosophy, and for a wide spectrum of cultural and artistic activities. Founded in 1823, and now directed by Alois Lageder, representing the fifth generation of family ownership, the winery combines tradition and innovation.
The roots of the winery go back to Bolzano in 1823, when Johann Lageder laid the foundations of the activities in which the family are involved today. Winemaking has been a part of the history of the Lageder family for more than a hundred and fifty years.
The vineyards that belong to the family (about fifty hectares) are located in Magrè, Cortaccia, Termeno, and Caldaro, and are cultivated with biodynamic methods, controlled and certified by the Demeter Association.