Great balance of ripe stone fruits and lip-smacking acidity.
Grown on the sloping sites of the middle Nahe region in weathered volcanic soil and loess loam.
Age of vines 25 – 45 years
Fermentation and ca. 4 months maturing in a classic large barrel made of German oak.
Dönnhof family has long been shaped by a vital understanding of our region’s distinctive terroir and incredible vineyards. It has forged a deep-seated love for the vines and the singular wines they produce, a passion passed down faithfully through the generations. Today it is Cornelius Dönnhoff's turn to bear the family mantle and the responsibility that goes with it.