Lovely balance between supple fruit and savoury structure on the nose. The palate has cherry, tobacco, spice and tar notes, leading onto chewy, textural tannins. A lovely wine and great value!
|Appellation||Rosso di Montalcino|
|Winery||Tenuta Buon Tempo|
5.5 ha, exposed to south-east, 350m altitude, Galestro marl - Sandstone soil.
Production Area：Municipality of Montalcino, Loc. Castelnuovo dell’Abate.
Fermentation / Maturation：Temperature-controlled (max 25 degrees) in steel, with minimum possible xygenation, with pumping over and a duration of 7-10 days. 12 months in 500L french oak tonneaux used for the 2nd time, 6 months in steel tanks / 64hl Slavonian oak vats and 6 months in the bottle before release for sale.
Tenuta Buon Tempo is an estate located in the far south of the territory of Montalcino, near Castelnuovo dell’Abate, in an area with a particular vocation for winegrowing. The company name aims to highlight the pleasant peace and quiet that characterise this splendid valley, Buon Tempo being the Italian for “good time”.