Our Wines

Ruby robe with purple highlights. Its nose is characterised by ripe fruit (strawberry, black cherry and blueberry). Its full mouth, with dense, silky tannins has a lovely finish.

Deep crimson with garnet hues. Enticing aromas of blackcurrant, blackberry and cassis are enveloped by herbal notes of sage and bay leaf that lead to subtle nuances of red fruits, black pepper, vanilla and cedar. A generous palate offers rich flavours of red and blackcurrant, dried herbs and black pepper, with great purity, balance and texture forming a delicious mouthfeel, while velvety tannins provide great length and complexity.  

Deep crimson with garnet hues. Enticing aromas of blackcurrant, blackberry and cassis are enveloped by herbal notes of sage and bay leaf that lead to subtle nuances of red fruits, black pepper, vanilla and cedar. A generous palate offers rich flavours of red and blackcurrant, dried herbs and black pepper, with great purity, balance and texture forming a delicious mouthfeel, while velvety tannins provide great length and complexity.  

The wine’s lush, deep berry and cassis flavors are seamlessly balanced by firm, supple tannins, leading to a long, rich oak-enhanced finish.

Originating from the estate of the Chambaud family in the 18th century, the sole heiress to the estate married Louis Garitey in 1875, who remained owners until Garitey's death in 1914 when the property was divided into three parts. The estate is first mentioned in the 1890 edition of Cocks & Féretwhere it was ranked among the best estates of Pomerol.

One part of the estate acquired in 1917 by Madame Edmond Loubat, she bought additions to the property with the estate named Haut-Canton-Guillot adjacent to Trotanoy and Clos des Grandes-Vignes near Pomerol's church, that together form the present Latour-à-Pomerol property.

This wine carries the name of Stephen’s father, Cyril Henschke (1924-1979), as a tribute to one of Australia’s outstanding winemaking pioneers, renowned for old-vine single-vineyard and quality varietal table wines. Cyril planted cabernet sauvignon at Henschke’s Eden Valley vineyard in the 1960s.

This wine carries the name of Stephen’s father, Cyril Henschke (1924-1979), as a tribute to one of Australia’s outstanding winemaking pioneers, renowned for old-vine single-vineyard and quality varietal table wines. Cyril planted cabernet sauvignon at Henschke’s Eden Valley vineyard in the 1960s.