Our Wines

Ruby robe with purple highlights. Its nose is characterised by ripe fruit (strawberry, black cherry and blueberry). Its full mouth, with dense, silky tannins has a lovely finish.

Ruby robe with purple highlights. Its nose is characterised by ripe fruit (strawberry, black cherry and blueberry). Its full mouth, with dense, silky tannins has a lovely finish.

Dark garnet red with violet hues. Intense aromas of blackberry, ripe mulberry and spiced satsuma plum with a hint of cassis. The palate is rich and complex with juicy ripe plum and red currant fruits while the savoury, fine, layered tannins provide a long and velvety finish. 

Deep crimson with garnet hues. Enticing aromas of blackcurrant, blackberry and cassis are enveloped by herbal notes of sage and bay leaf that lead to subtle nuances of red fruits, black pepper, vanilla and cedar. A generous palate offers rich flavours of red and blackcurrant, dried herbs and black pepper, with great purity, balance and texture forming a delicious mouthfeel, while velvety tannins provide great length and complexity.  

All the grapes are grown on the Isole e Olena estate’s 49 hectares of vineyards, 5 of which are planted to Cabernet Sauvignon. The vineyards are situated on the western border of the Chianti Classico zone. 100% barrel aged in French and American oak for 24 months, this is a deep red colored wine. It shows pure berry and cassis fruit flavors on the palate and focused and layered expressions of blackberry fruit, vanilla, and minerals. It is savory in flavor, velvety in texture with firm yet supple tannins and a slight cedary spice on the finish. 

■　Grape Varieties
95% Cabernet Sauvignon 　5%CabernetFlanc

The wine’s lush, deep berry and cassis flavors are seamlessly balanced by firm, supple tannins, leading to a long, rich oak-enhanced finish.

Dark and concentrated, it is smooth-textured, supple and harmonious, with subtle layers of currant, spice, herb, anise and light cedary oak, ending with a graceful mix of ripe fruit and fine-grained tannins. It is round and silky with a pleasingly long finish.

This Cabernet Sauvignon that has been produced since 1970, has received high appraisal for being the second coming of Insignia.

Originating from the estate of the Chambaud family in the 18th century, the sole heiress to the estate married Louis Garitey in 1875, who remained owners until Garitey's death in 1914 when the property was divided into three parts. The estate is first mentioned in the 1890 edition of Cocks & Féretwhere it was ranked among the best estates of Pomerol.

One part of the estate acquired in 1917 by Madame Edmond Loubat, she bought additions to the property with the estate named Haut-Canton-Guillot adjacent to Trotanoy and Clos des Grandes-Vignes near Pomerol's church, that together form the present Latour-à-Pomerol property.

Originating from the estate of the Chambaud family in the 18th century, the sole heiress to the estate married Louis Garitey in 1875, who remained owners until Garitey's death in 1914 when the property was divided into three parts. The estate is first mentioned in the 1890 edition of Cocks & Féretwhere it was ranked among the best estates of Pomerol.

One part of the estate acquired in 1917 by Madame Edmond Loubat, she bought additions to the property with the estate named Haut-Canton-Guillot adjacent to Trotanoy and Clos des Grandes-Vignes near Pomerol's church, that together form the present Latour-à-Pomerol property.

This wine carries the name of Stephen’s father, Cyril Henschke (1924-1979), as a tribute to one of Australia’s outstanding winemaking pioneers, renowned for old-vine single-vineyard and quality varietal table wines. Cyril planted cabernet sauvignon at Henschke’s Eden Valley vineyard in the 1960s.