Our Wines

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Hecht & Bannier Languedoc Bio Rouge
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Hecht & Bannier Languedoc Bio Rouge 2017

With a beautiful carmine red color, this Languedoc reveals notes of red fruits and then, spicy and peppery shades. It’s a Mediterranean wine but still fresh and thirst-quenching.

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¥2,000
Hecht & Bannier Côtes du Roussillon Villages

Hecht & Bannier Côtes du Roussillon Villages 2012

This wine is a dark and deep ruby color. Tight and spicy, it brings sleek cranberry and red-currant flavors to the table with a hint of oak. It’s peppery and sharp with depth and richness of tannin on the palate.

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¥3,300
Château Musar Hochar Pere et Fils

Château Musar Hochar Pere et Fils 2015

Rich, ruby red with a nose full of fruits and spices - ripe black and red cherry fruit, smoky with a hint of cigar box and dark chocolate. Smooth and richly textured with a spicy red fruit palate, including prunes, damsons and plums, cherries and fresh tea leaves. This is an elegant and balanced wine with a long, mellow finish of mature fruits, chocolate and spice.
 

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¥4,000
Château Musar Red

Château Musar Red 2011

The 2011 vintage is our traditional blend of approximately one third each of Cabernet Sauvignon, Cinsault and Carignan. The bottling took place 3years later in 2014, after the wines spent a year in French Nevers oak barrels. Chateau Musar Red 2011 is a vibrantly powerful vintage and cellaredwell it will keep for decades. A great match for red meats, especially game, seasonal casseroles andmature cheeses.
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¥6,000
Château Musar Red

Château Musar Red 2012

This vintage was blended in February 2015 and bottled during the summer of 2015. Chateau Musar Red 2012 has a dark burgundy colour, a nose of matured stone fruits, plums and figs with liquorice and spicy notes. It has big developed ripe fruit on the nose and a bold taste profile of juicy, black fruits plus mocha and leather and a beautiful lingering finish.
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¥7,500
Château Musar Red

Château Musar Red 2000

This well-balanced vintage is, perhaps, more ‘Bordeaux’ in style. The grapes were sweet and tannic, with good acidity: fermentation progressed slowly. A very approachable style for drinking now as well as having great cellaring potential. SILVER, International Wine Challenge 2008: “Sweet, gamey, cedary and fresh, with spice and dried fruit notes. A complex, warm nose with smooth tannins and peppery acidity.”

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¥7,500
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